The bar of L’Enfer, on the ground floor of 11M2

Saint-Jean-de-Védas · Opening November 2026

Three floors,
three worlds.

Asian & French fusion cuisine with a fine-dining spirit. From L’Enfer to Le Paradis, all the way up to La Vie: each floor tells its own story.

Scroll

L’Enfer — Le Paradis — La Vie — L’Enfer — Le Paradis — La Vie —

L’Enfer — Le Paradis — La Vie — L’Enfer — Le Paradis — La Vie —

L’Enfer — Le Paradis — La Vie — L’Enfer — Le Paradis — La Vie —

Asia · France · Asia · France · Asia · France · Asia · France ·

Asia · France · Asia · France · Asia · France · Asia · France ·

Asia · France · Asia · France · Asia · France · Asia · France ·

The concept

Asia and France, at the same table.

The green marble staircase of Le Paradis

11M2 was born from a simple idea: to bring Asian flavours and French craftsmanship into conversation, with the precision of fine dining and the generosity of a place to celebrate.

Across three levels, three atmospheres answer one another. Come for a dinner for two, a table with friends or an evening that lingers at the bar — and leave wanting to discover the next floor.

3

3

floors, three worlds

2

2

culinary traditions

1

1

11M2 signature

The floors

A vertical journey, in three acts.

Climb the marble staircase and let yourself be surprised: each level changes its light, its materials and its mood.

The menu

Our signatures

A short, seasonal menu: French produce elevated by Asian techniques and condiments — miso, yuzu, dashi, black sesame.

Ivory banquettes in Le Paradis

Beef tataki, truffle ponzu

Beef tataki, truffle ponzu

16 €

Seared beef, truffle ponzu, black radish, shiso leaves.

Mi-cuit foie gras, mango & passion

Mi-cuit foie gras, mango & passion

19 €

Mango-passion chutney, black sesame brioche.

Miso black cod, sake beurre blanc

Miso black cod, sake beurre blanc

34 €

Black cod marinated 48 h in miso, sake beurre blanc.

Seared scallops, smoked dashi

Seared scallops, smoked dashi

32 €

Scallops, smoked dashi, melting leeks.

Matcha crème brûlée

Matcha crème brûlée

10 €

Matcha-infused cream, caramelised sugar.

L’Enfer

L’Enfer

14 €

Mezcal, chilli, passion fruit.

Pricing

Our prices

Lunch or dinner, weekday or weekend: simple prices for grown-ups and little ones alike.

Adult price

Weekdays

Lunch

€25.90

Dinner

€39.90

Weekends & public holidays

Lunch

€32.90

Dinner

€39.90

Child price

From 1 m to 1.40 m

Weekdays

Lunch

€13.90

Dinner

€19.90

Weekends & public holidays

Lunch

€16.90

Dinner

€19.90

Children under 1 m

free

Sneak peek

Step inside

Full gallery

  • L’Enfer — vaulted alcove for two
  • Le Paradis — the green marble staircase
  • La Vie — the wooden cabins
  • L’Enfer — golden ribbons and round tables
  • Le Paradis — the indoor garden
  • La Vie — the botanical mural
  • L’Enfer — banquettes and wave wall
  • Le Paradis — the arched gallery
  • La Vie — the starry sky
  • L’Enfer — gold-leaf wall
The starry sky of La Vie

Booking

Choose your floor, we’ll take care of the rest.

Online booking opens with the restaurant in November. For a birthday, a private event or a business dinner, write to us.

Three floors, three worlds, one table.

Address

99 & 130 Avenue de la Condamine
34430 Saint-Jean-de-Védas

Opening hours

Opening in November 2026
Opening hours coming soon

Contact

contact@onzem2.fr
Phone number coming soon

Follow

Instagram · Facebook
Behind the scenes of the opening

© 2026 Restaurant 11M2 Fusion — Asian & French fusion cuisine

© 2026 Restaurant 11M2 Fusion — Asian & French fusion cuisine

11M2

11M2

11M2